Oatmeal Raisin Cake Cookies
INGREDIENTS:
1 ea. 18.5 oz package Giant Eagle brand (store
brand) Ultra Moist Butter Deluxe cake mix (Can also
use Duncan Hines Butter Deluxe)
1/2 Cup vegetable oil
2 Eggs – well beaten
2 T Warm water
1/2 Cup oatmeal flakes (any brand)
1/2 Cup raisins (white or red)
Optional:
1/2 Cup semi-sweet chocolate chips
1/2 Cup chopped walnuts or pecans
1/2 Cup chopped dates
DIRECTIONS:
Preheat oven to 350 F. Combine cake mix, eggs water
and oil until smooth. Blend in remaining ingredients until thoroughly mixed.
Batter will be a little stiff, but don't be concerned with that.
Drop a slightly rounded teaspoonful of batter
2" apart on an ungreased cookie sheet.
Bake for 12-14 minutes or until slightly
browned. Remove from oven and allow to cool in the pan
for a few minutes before removing to a cooling rack.
Makes about 4 dozen
cookies using teaspoon, or 3 dozen using a tablespoon.